Tuesday, August 3rd, 2010
We are at this year’s Ekka again.
If you haven’t tasted our products then you will have a taste sensation when you do!
There is so much to see and do at the Ekka it is a great day out for everyone.
Come along and try a sample, our products have that “wow” factor!
We are located in [...]
Friday, June 18th, 2010
Not all fats are bad for your health – there are good fats as well as
the bad ones. The ones to avoid are known as saturated and trans fats
while a diet rich in unsaturated fats, such as those found in the best
extra virgin olive oil, helps prevent heart disease and certain
cancers.
Where olive oil comes from
The [...]
Thursday, June 10th, 2010
Mathew Haydens “Home grown” show on the 27th June will feature Coolana Olives.
Tuesday, June 8th, 2010
The Mediterranean Diet has caught the attention of many as increasing research on the antioxidant properties of olive oil, which is extracted from olives, suggest that it can prevent many illnesses such as cardiovascular disease, osteoporosis and even diabetes. Main features of this diet are table olives which are added to many dishes or taken [...]
Wednesday, June 2nd, 2010
Eliminating the bad fats from your diet and replacing these with good
fats from olive oil will help you fight most diseases and improve
quality of life. While health experts recommend taking only extra
virgin oil, suppliers of wholesale olive oil report a higher demand
for its less healthy version, the pure or light olive oil.
Why extra virgin is [...]
Thursday, May 27th, 2010
The secret to any great tasting dish is using the finest quality
ingredients – and that includes gourmet olive oil. Chefs are known to
drizzle virgin oil on dishes like wood fired pizzas, salads, soups and
sauces. Extra virgin oil is as flavourful as it is healthy, which is
why more people are now adding it to their diets.
Production [...]
Saturday, May 15th, 2010
Mathew Hayden filiming at Coolana Olives for his lifestyle TV program.
Wednesday, May 5th, 2010
Type: Entree or Main Dish
1/2 cup Coolana Extra Virgin Olive Oil
4-6 cloves garlic, sliced
1/4 – 1/2 teaspoon red pepper flakes
Fine sea salt or kosher salt
1/2 -1 pound dried linguine
4-6 quarts boiling salted water for the pasta
For the oil: Place a small heavy saucepan on the lowest heat, add the olive oil and garlic slices. [...]
Wednesday, May 5th, 2010
The health benefits of extra virgin olive oil have long been researched and include:
• Rich source of monounsaturated fats, which may reduce risks of heart and cardiovascular disease
• Olive oil contains a wide variety of valuable antioxidants that are not found in other oils. They may help lower bad c holesterol and [...]
Wednesday, May 5th, 2010
The extraction of oil from olives is a relatively straightforward process involving only a couple of critical steps. Australian olive oil producers know that if they use undamaged olives, process them quickly after picking, employ the services of a spotlessly clean mill and don’t strive for excessive extraction, then sound quality olive oil will result.
The [...]